Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Packages (Pack of 12)

Before Tinkyada came into my life I tried almost every other "pasta" that is made, they all tasted like cardboard or worse.

Try this you will not be disapointed. Every gluten eating friend I have served this to could not tell the difference.

Hey if you don't buy it... just leaves more for me!!!

This is an amazing pasta for those with a gluten intolerance. The price is excellent for the 12 pounds of pasta you get. Just make sure you have somewhere to store it all. 12 1-pound bags take up a good amount of space.

There are three generations of celiacs in my family, and between us we've tried just about every GF pasta available on the market. Without question, this one is the best. Nothing is ever going to be semolina pasta, but this is the closest thing available. One piece of advice: DO NOT OVERCOOK IT! I always cook it for about seven to eight minutes, and no more. It's slightly al dente and very much like semolina pasta.

I love this product. It tastes great and doesn't have any wheat or gluten to which I am allergic to. My husband who doesn't have the allergies notes decreased bloating and thinks it tastes better than regular pasta. I also love the energy saving cooking directions. You boil the water, throw the pasta in, bring it to a boil, then take it off the heat. In 20 minutes, you are done! Fabulous!

I have been on a gluten free diet for one year plus due to having DH. This is by far the best pasta for gluten free needs. Other pastas get soft and slimey when cooked. This pasta holds together and has good flavor. I acutally discovered it at a natural food store but the expense drove me to look for a better deal. I found it on Amazon.com