Ener-G Foods Light Brown Rice Loaf, 8-Ounce Units (Pack of 6)

I found this bread to taste really good and it doesn't fall apart when using it like some of the other ones that I have tried. The size is slightly small but that is okay.

This is about as close to regular "white bread" as gluten intolerant people can get. Both of my kids are intolerant. This bread has been a life saver for us. You don't have to toast it (with most wheat-free breads you do). You can actually make a sandwich for a lunch (like school, work, etc.) and it is still edible by noon. Our experience has been that most wheat-free bread is like a retaining wall brick and only good for toast. This stuff works for toast, sandwiches(most important), french toast, whatever. Not crumbly or stiff. Just great bread!!!

This gluten-free bread is light and fluffy, great for sandwiches, and toasts well in the toaster.

Great flavor, light and fluffy, and good texture. Only down side is that the bread tends to dissolve with to much moisture, and has a tendency to be a little dry but great for sandwiches. Unlike other gluten-free breads that tend to be so heavy that they over power anything you put in the middle.

My experience with gluten-free breads goes back over 22 years. This is the best gluten free bread I've found for toasting. It actually turns a nice shade of brown in the toaster without burning. Good flavor and consistency. I add butter, cinnamon and sugar or peanut butter to mine.. keeps very well in the fridge.