Knorr Aromat All Purpose Seasoning, 3-Ounce Canister (Pack of 12)

I was so excited to see the Aromat for sale on line!! I used to be able to buy it in several local stores but have not found it recently. I have asked the stores to order it in the past but they can't get it any longer. I found it in a German bakery but they stopped carrying it also. A friend got me hooked on Aromat when she gave me some when she came back from Switzerland...where it originated. Since it will expire before I could use 12 cans, I will share with my friends. I use the seasoning in potato salad, chicken salad & chicken stew. It is a little salty & just adds great flavor to these & other dishes. I will be heartbroken if you stop carrying it!! Please don't!!

Having been raised with this seasoning, made in Switzerland, I have loved the unique and exciting flavor this product adds to any meat, vegetable or salad dressing. My whole family uses it now that they are on their own.

I have introduced my friends to it, when I have them over for dinner and they ask what the misterious, tasty flavor is that enhances the meal I fixed. They love it!

The seasoning is made of special herbs.
A word of causion, make sure you buy the Knorr Aromat Seasoning that says product of Switzerland, I have found, that many others advertized are knock-offs.

Aromat is like no other seasoning. I give out my recipes to others and invariably they will say, "This just doesn't taste like yours!" It's the Aromat!! You can tell when it is missing in a food item. I use it for sauces, for dressings, for meat, for vegetables, for salads, anything that uses salt. It seasons without adding too much of a salty taste.
I have used Aromat for years and one 3-oz container just empties too fast. I tried to find the restaurant size - and I did. You can purchase the big 2# can at Euro-Pacific Imports in OKC, OK.

Aromat is the classic Swiss seasoning salt, often found as a condiment on restaurant tables on Switzerland. It's great on vegetables, and particularly good on sliced ripe tomatos.

I became familiar with this product when I lived in Switzerland. I use it primarily when making vinegarette salad dressing, but it is also wonderful for white sauce-based dishes, and any vegetable in place of salt.