Worthington Chili, 20-Ounce Cans (Pack of 12)

take some of the salt out and i will give it 5 stars... it way too salty

This is a good "base" for vegetarian chili. Straight out of the can it may be too mild for hot-chili fans, but that is easy to change. The mix of beans and vege-meat is just right, the moisture and the seasonings are quite nice. Add "heat" (chillis, etc.) and a variety of condiments and you have a very nice, healthy meal.

I am too wimpy for spicy foods, so often rely on this chili. It's not bland, though, don't get me wrong.

I can serve this to non-vegetarian friends (though I'm honest with them about its soy meat substitute content) and they love it! A couple friends will add some Tabasco but otherwise nobody tinkers with it.

I've used this as chili with sour cream, on tostadas, as part of a Sloppy Joe, and even as a dip for crackers.

The sodium content is a bit high but I'll take the tradeoff. It makes a wonderfully comforting hot meal on a cold fall or winter evening.

Kids like this chili too!

I generally serve two to three people with each can.

It's also good with cornbread.

Wow, I wasn't sure what to expect given the mixed reviews. So, I took other readers suggestions and spiced it up a little. I added some rice, a half can of tomato paste to sweeten it. I also added 6 slices of jalepano with a tablespoon of the juice. This is really good, and stays true to its intent. Very healthy choice.

For those of you who don't like the salt, just take a half of a small potato. Let it simmer and that will take care of the salt.

Great vegetarian Food. Don't have time to make chili? Just use this canned version - it is great. Not spicy - add hot sauce if you want it to be spicy.