Vigo Mussels Escabeche, 4-Ounce Cans (Pack of 10)

Just to respond to the previous review, consumers should know that mussels in escabache means that they were cooked and then covered in a vinegared sauce to preserve them. The taste is indeed tangy and perhaps is acquired (I inhaled these when I was in Spain). Consider them tapas, and eat them on crusty bread with some wine or beer.

The sauce these mussels are in is awful. It is very ascerbic (tangy/bitter). I had to first run the mussels under water before they were palatable. I agree with the other reviewer: it is very hard to open the can even though its a pull top.

Very good with a salad or with rice.
The can is not that easy to open.