The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)

This flour tastes great, but doesn't seem to have the best result when used by itself. I had high hopes after reading the reviews and my first attempt - pie crust - was a flop...the dough wouldn't stay together to even think about rolling it out...so I patted it into the pan and it tasted good - just crumbled. I then tried it in crepes and added xanthum gum and it seemed better, but still not great. My best success with it has been using 1/2 this and 1/2 Bob's red mill GF baking flour, along with some xanthum gum. The results are terrific - great taste and texture!!

I very happy with this product. Does everything all purpose flour does and very well too. I bake with it and dredge and fry with it. It all works out great.

I use this interchangeably for flour with my recipes. It works very well. My kids can hardly tell the difference in my cakes and cookies.

I use this flour in place of wheat flour in any recipe and it works great!

I have found this is the best all purpose flour to replace wheat flour. I use it for almost all recipes that call for wheat flour. My family can't tell the difference most of the time. The only thing I don't like is the cost. I have priced what it would cost to make my own though and there is little difference. I wish that Amazon would have the 5 Lb. bag that I can get from other sources.