The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6)

My husband and 3 of our 4 kids were recently diagnosed with Celiac Disease. It's been a struggle to feed the crew but discovering this product has been a big help. We actually did a bake off with 3 different brands and no question Gluten-Free Pantry Favorite Sandwich bread was the winner. Once in a while we use their French bread mix for variety. If you're new to this gluten free thing my advice is to buy a bread machine with a delay timer, load it up before you go to bed and when you wake up you'll have a nice, fresh loaf of bread. When it's just made it's great. Later you'll need to toast it. We also make French toast and grilled cheese sandwiches from this and the kids feel like their back to being regular members of the eating world!

my 6 year old daughter was told that she has celiac disease about 6 months ago. She loves this bread. We tried every kind out there until we found this one. Thanks for making my life just a little easier, I didn't know what we were going to do for lunches at school. She asks for a sandwich everyday now.

New to the gf diet. After trying the dry packaged stuff at the store, using a recipe from the internet and Bob's Red Mill--this stuff is unbelievable. We are a bread lover family and this bread passed the test with flying colors.

My husband's mom is always baking goodies and this tasted just like her homemade bread. Perfect to take to Holiday meals and the gluten crowd wouldn't even know--it's that good.

Even if a miracle occurred and we could buy white bread, I'm not sure we would want to--it's that good.:)

This bread mix is the best GF bread I have found. Although it is expensive ($4.60 per loaf), it's worth it. Note: Super Walmarts carry this product and it's $4.95 per box. Most other stores charge $5.50 or more.

My husband loves this bread. I have bought so many ready-made breads, and other mixes that have just been thrown away, but this bread is wonderful, easy to make, and tastes good. Just ask my husband! I make him a loaf about twice a week.