Mustard Seed - Yellow, Ground, 1 lbs

I used mustard for pickling the cabbage back in Russia. Was hoping to repeat same style here. I must say that it is not exactly what I expected. Powder must be mixed very well with liquid to avoid clusters of dry powder (Clusters taste sweet and like standard yellow american mustard, I hate it!!!).
But final result after thorough mixing was quite decent. Next time I will try different mustard style, not yellow.