Madhava Agave Nectar, Natural Sweetener, Amber, 11.75-Ounce Bottles (Pack of 12)

THis was recommended by a friend. Great product. We use it in coffee and tea. You can use less than you would of sugar so you save some calories. Best is all natural unprocessed sugar.

Fermented Agave nectar is a really refreshing drink with a twist of lime. I usually use a wine yeast when I make some. In Mexico they ferment an Agave drink called Pulque. The best kind of nectar to use in dark unfiltered, it has the most nutrients. I find it helps to add a little honey to get the yeast going. I use about 1/2 gallon of nectar to make a 3 gallon batch. It takes a long time to ferment like honey. You can also distill Pulque to make Teqkillya! A good addmixure plant to Agave nectar is Yarrow. Yarrow contains thujones, the active intoxicant found in Absinthe (derived from Wormwood) but without all the toxic sideffects. It can be 5% alcohol but with Yarrow added it'll feel more like 8% alcohol. Cactus prickly pears are also good to mix in Agave nectar fermentations but it's an expensive addition. There's nothing like it on a hot day. Yeah, I know most of you won't like my review. Oh well, I'll deal with it.

I just love to have Amber Agave Nectar in my coffee every morning and in my afternoon iced Latte with Soy milk. Its a healthier choise. The agave nectar will not mess up your blood sugars if you are a diabetic. Its low glycemic. But it does have some calories. I also cook with it. I've put it in cakes & muffins. I think its real good!

I use Agave Nectar for a sweetener in all my cooking and baking. I also like that it is low glycemic. I have trouble eating refined sugars and I find that this is a great substitute for sugar.

My kids love it. I use it instead of sugar. Thus, it it much better for you than sugar. Try the Raw for cooking, Amber for waffles