Bob's Red Mill Gluten-Free Garbanzo Fava Flour, 22-Ounce Packages (Pack of 4)

I've been using this flour happily for a year now to make gluten-free bread for my teenage son. This flour by Red Mill is just as good as the more expensive Authentic Foods' Garfava flour. This flour does give a distinct beany taste, but when I add chopped onion to any bread recipe, the beany taste is not noticeable at all. I make onion gluten-free bread every week---it can be used for sandwiches when just baked. After 2 days it's best toasted.

We started using this flour as part of a grain-free diet. Since our only other alternative is nut flours, this bean flour offers a reasonably priced alternative that is more like typical flour. It works very well in a variety of baked goods such as bread, cookies, muffins, and brownies. I have not yet tried it in a cake recipe.
The batter has a beany flavor, but once baked, that flavor is gone.