Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)

At 15 carbs a serving, great tasting, and cooks super fast, you just can't go wrong.

Okay, I'll admit it; I'm spoiled when it comes to pasta. Having lived in Italy for two years, my tastebuds found the 'real deal' and upon returning to the US, I've been searching for something even remotely approaching the velvety luciousness of a good Roman pasta product. No dice. Most pasta products I've tried end up a little too gluey/glutinous. Other than the 'gourmet' brands which can be purchased via Dean & Deluca or similar outlets (for similar, mind-boggling prices) I've had to settle.

Not anymore!

My fiance' was diagnosed with Type2 diabetes a few years ago. When we started dating, I began modifying my pantry accordingly, figuring it might not be such a bad idea for me to start watching my carbs as well. I found Carba Nada while searching for a good pasta, which though low in carbs, might still *hopefully* taste even remotely like pasta, without that 'stewed tennis shoe' taste and texture (Think of Chaplain's famous scene, eating a boiled boot and twirling the shoelaces, a'la Romana).

Skepticism turned to stunned disbelief - the taste is amazing, truly a wonderful, slightly egg-flour-y, slightly nutty and naturally buttery. The texture is perfection, light and springy and never, 'shoe-lacy' chewy. Top it with a bit of light butter, butter substitute, garlic and romano and you have heaven on Earth. A bit of light-cream based alfredo sauce and you have pure Heaven. Partner it full-tilt with your best hearty meat-based sauces and you are in Orbit-Houston-We-Have-Tastebud-Liftoff.

Have I made it clear that this is truly GOOD stuff?

put the water on, I'll get the cheese grater.

Nancy Harding, St. Louis, MO.

I have a disabled son who is a very brittle insulin dependent diabetic, who loves food. Now I can give him his pasta dishes and in a regular sized portion, not some dinky serving. Also one of the great things about the Carba Nada Egg Fettuccine is that it's also high in protien. This is one of the most perfect pastas ever. I have even started eating it. I can cook a whole bag, sprinkle it with olive or grape seed oil and refrigerate it and just add sauce or whatever I want to it. It's good for a few days like this. I am very pleased with the Carba Nada Egg Fettuccine.

These noodles are great for everyone, but especially those who are on carb restricted diets. I craved pasta dishes, but could not indulge until I discovered this product. An added bonus is that they cook in just a few minutes.

This low-carb pasta is not like any other low carb pasta. It is made with semolina and taste better than any dried high carb pasta. Absolutely the best dried pasta I have ever eaten and it is really low carb.