A Taste of Thai Panang Curry Paste, 1.75-Ounce Packets (Pack of 12)

I love Panang curry and each handy little packet gives me four to six full family meals right at home. I haven't seen this in the stores. As I said, great find!!!

We love this Panang Curry. It takes about 5 minutes to make and then we just pour it over chicken, veggies and rice. We've tried it with low fat coconut milk and it just doesn't thicken up enough. I definitely recommend getting the regular coconut milk and then just steaming your veggies instead of stir frying. Enjoy!

While the restaurants always do it best, these curry pastes are pretty tasty. It's easy to use, fast, and you can add the meat and veggies of your choice. For those of you scared of something spicy, you might use a little less, but for most, it's just right, and for those that like it spicier, you can add a little crushed red pepper. Since the coconut milk has to be added separately, you can also control the fat content--you can go light or go with the much yummier, creamy stuff. For the price, you can't do better--it's affordable, easy, and fun to make!
The panang curry has a nice mellow flavor with some spice and goes quite well with seafood. Some great compliments to this sauce: scallops, shrimp, squid, and fish; if you add all of these, you get an insanely tasy, luxurious meal. Another thing you can do is add a hint of thai basil to cook with all this--it gives it an extra authentic feel and works well with the overall dish!

This is hard to find around here, and I was excited to find it. It makes awesome Panang curry, easily. Each packet makes enough for one generous meal for my family. With rice and some veggies, it is a great meal. Make sure you try it with pork tenderloin...it is delicious!

A really wonderful base for a variety of dishes. I use it a lot to spice up rice in my rice cooker. You should be making at least 6 servings of rice for one packet.

It has enough punch to really spice up my soups and dishes. My only complaint is that I wish they had a better container. It is hard to keep the unused portions fresh.